Boudin Noir - Blood Sausage mousses Pork Rillettes and Chicken Liver

Pork Rillettes and Chicken Liver Mousse

and slow cook with your immersion circulator to infuse the pork loin with rich flavors

let it thaw in the refrigerator overnight and then reheat in the oven

made of whole duck livers (optional with black truffle)

there are countless ways to savor its unique flavor and texture

Boudin Noir - Blood Sausage mousses Pork Rillettes and Chicken LiverNatural blood sausage made with onions and spices the traditional French way. A pack includes 4 links (avg weight 0. 9 lb) [desc] Made with a blend of pork jowl, onions, spices, and fresh pork blood, our boudin noir or blood sausage is the perfect addition to any at home dinners or breakfast plate. Whether you're a fan of traditional French cuisine or simply looking to try something new and flavorful, our boudin noir is sure to satisfy. And since our